These wicks are great in my little amber jars they burn perfectly very little mushrooming of any as when I use a cdn 12 wick they still mushroom
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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Posted on February 19, 2016
If you are making soaps, bath salts, butters and balms, bombs, butter bars etc you do not need to use a preservative. A general rule of thumb is if you product is anhydrous (without water) then you do not need to use a preservative.
It is important to remember your products are not going to stay as fresh as commercial products so making them in small batches is the better way to go. As with all products each has a different shelf life so putting a best before date on your formulations would be wise. Six months is plenty of time in which to use your products. Hopefully they will be so wonderful you and your customers will use them well within this time and return for more. It is also a huge selling point to say your products are completely natural and preservative free.
There is not really anything that can be termed a natural preservative. The closest is vitamin E but that only preserves the oils in formulations.
The best way to keep your products fresh and germ free is to:
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These wicks are great in my little amber jars they burn perfectly very little mushrooming of any as when I use a cdn 12 wick they still mushroom