Make a hole in the top of each egg with the needle; enlarge the holes, and pour out the contents. Cut the shells to one-third of the way down and clean the shells with the vinegar to remove any excess egg.
Dye shells with food colouring (follow the directions on the food colouring box). Put the shells inside the empty carton to dry.
In a double boiler, melt your wax and and add some dye block shavings if you are using colour.
Put an aussie stickum on the bottom of an ACS 1.0 tealight wick and place in the bottom of the shell, pressing carefully to stick but taking care not to break the shell
Use the plastic pouring jug which has a long thin neck to fill the shells with wax. Let the wax harden. Trim the wicks to 5mm and place the candles in ceramic eggcups before lighting.